- To impart hands on practical training on various Livestock farm practices to the under graduate students.
- To carry out area specific research on Livestock and poultry.
- To develop improved varieties and supply germplasms of Livestock and poultry.
- To establish model fodder plots and supply of fodder slips and seeds to the farming community.
A. Building
(1) Main administrative building with Under Graduate (UG) practical lab, Research Lab, Museum and Farmer’s discussion hall.
(2) Feed and fodder storage facility.
(3) Farm units
- Dairy unit
- Sheep unit
- Goat unit
- Swine unit
- Poultry unit
- Horse unit
- Fodder unit
B. Equipment
- Tractor
- Farm Equipment and Implements
- Chaff cutter and Brush cutter
- Electric clipper
- Castrator (for different species)
- Branding set (Cold & Hot)
- Cream separator
- Butter churns
- Psychrometer and Hair Hygrometer
- AI equipment (different species)
- Tattooing set tags
- Shearing and clipping equipment
- Incubator (Hatchery)
- Battery Brooder
- Maximum-Minimum Thermometer
- Other equipment as recommended by MSVE 2016
Dairy section
- Daily monitoring and management of dairy animals including feeding, watering and maintaining proper housing hygiene.
- Milking operations including cleaning of udders, proper milking and storage.
- Healthcare managemental practices such as deworming, vaccination and treatment of animals in case of illness.
- Breeding activities including heat detection, artificial insemination, pregnancy diagnosis and care of pregnant animals.
- Calf management practices including colostrum feeding, weaning, dehorning and overall growth monitoring.
- Training and demonstration for students of Third year B.V.Sc. & A.H. for the course on Livestock Farm Practices (LFP 0+2) on dairy farm operations and management.
- Providing advisory services to farmers on scientific dairy farming, feeding and disease management.
- Waste management practices including dung disposal and maintaining environmental hygiene.
Stock position
| Breed |
Cows |
|
Heifer |
|
Calf |
|
Total |
|
M |
F |
M |
F |
M |
F |
|
| Jersey Crossbred |
- |
18 |
- |
- |
- |
04 |
22 |
Sheep section
- Daily inspection and monitoring of proper supply of feed, water and allowing the sheep for grazing and hygienic maintenance.
- Healthcare managemental practices such as dipping, deworming, vaccination and treatment of animals in case of illness.
- Training and demonstration for students of Third year B.V.Sc. & A.H. for the course on Livestock Farm Practices (LFP 0+2) related to sheep farming and management.
- Providing advisory services to farmers on scientific sheep farming, feeding and disease management.
Stock position
| Breed |
Adult |
|
Grower |
|
Suckling |
|
Total |
|
Grand Total |
|
M |
F |
M |
F |
M |
F |
M |
F |
|
| Kattchaikatty Black sheep |
02 |
17 |
- |
- |
03 |
04 |
05 |
21 |
28 |
Goat section
- Daily inspection and monitoring of proper supply of feed, water and allowing the goat for browsing and hygienic maintenance.
- Healthcare managemental practices such as dipping, deworming, vaccination and treatment of animals in case of illness.
- Training and demonstration for students of Third year B.V.Sc. & A.H. for the course on Livestock Farm Practices (LFP 0+2) related to goat farming and management.
- Providing advisory services to farmers on scientific goat rearing, feeding and disease management.
Stock position
| Breed |
Adult |
|
Grower |
|
Suckling |
|
Total |
|
Grand Total |
|
M |
F |
M |
F |
M |
F |
M |
F |
|
| Salem Black |
02 |
24 |
11 |
10 |
06 |
01 |
19 |
35 |
54 |
Piggery section
- Daily inspection and monitoring of proper supply of feed, water and hygienic maintenance
- Breeding management operations including hand mating, farrowing, weaning and care of sows and newborn piglets
- Healthcare managemental practices including vaccination and treatment of sick animals
- Maintenance of hygienic housing and proper waste disposal practices
- Sale and distribution of weaned piglets to progressive farmers and nearby institutions
- Training and demonstration for students of Third year B.V.Sc. & A.H. for the course on Livestock Farm Practices (LFP 0+2) related to pig rearing and management
- Providing advisory services to farmers on scientific pig rearing and management
Stock position
| Breed |
Adult |
|
Grower |
|
Suckling |
|
Total |
|
Grand Total |
|
M |
F |
M |
F |
M |
F |
M |
F |
|
| Large White Yorkshire |
02 |
07 |
- |
02 |
- |
- |
02 |
09 |
11 |
Horse section
- To impart practical sessions on restraining, handling, routine feeding and common stud managemental activities of horse
- Demonstration of horse shoeing, saddlery activities for the students of Third year B.V.Sc. & A.H. under the course on Livestock Farm Practices (LFP 0+2)
Stock position
| Breed |
Adult |
|
Grower |
|
Suckling |
|
Total |
|
Grand Total |
|
M |
F |
M |
F |
M |
F |
M |
F |
|
| Thoroughbred |
- |
02 |
- |
- |
- |
02 |
02 |
Fodder Section
- Fodder section is involved in cultivation of fodder under irrigated and rainfed conditions
- Model fodder crop plots were established for practical exposure of under graduate students and farmers for exposure to different variety of fodder crops
- (a) Crops like Fodder Maize var. African Tall, Cumbu Napier hybrid Co(CN)4, Co(BN)5, Guinea grass Co(GG)3, Hedge Lucerne are being maintained under irrigated condition.
- (b) Crops like Annual fodder sorghum and Perennial fodder sorghum varieties viz., Co(FS)29 and Co 31 and Para grass are being maintained under rainfed condition
- Impart practical knowledge to undergraduate students for hands-on activities like land preparation, sowing, irrigation, weeding and harvesting of various fodder crops
- In two acres of irrigated land area, fodder crops viz., Cumbu Napier hybrid Co(CN)4, Co(BN)5, Co6 and Desmanthus were established for supplying green fodders to the livestock maintained at farm
- In six acres of rainfed land area, Annual fodder sorghum and Perennial fodder sorghum varieties viz., Co(FS)29 and Co 31 fodder sorghum were established for supplying dry fodders to the livestock maintained at farm
- Micro irrigation system viz., Drip and sprinkler irrigation systems were installed in different fodder fields to conserve the water for supplying of green fodder throughout the year to the farm animals
- Establishment of tree fodders in the Livestock Farm Complex for feeding to goats
- Exposure of students to fodder preservation techniques viz., silage, hay making and dry fodder storage
- Hands-on experience in determining green and dry fodder requirement based on the nutritional needs of various livestock species
Poultry section
- Daily inspection and monitoring of proper supply of feed , water and maintenance of hygienic conditions in poultry sheds.
- Management of brooding, rearing and layer operations including care of chicks, growers and adult birds.
- Breeding and hatchery management practices including egg collection, storage and chick handling.
- Healthcare management practices including vaccination, deworming and treatment of sick birds.
- Maintenance of biosecurity measures and proper waste disposal practices.
- Collection, grading and storage of eggs under hygienic conditions.
- Sale and distribution of eggs and chicks to farmers.
- Training and demonstration for students of Third year B.V.Sc. & A.H. for the course on Livestock Farm Practices (LFP 0+2) related to poultry rearing and management.
- Providing advisory services to farmers on scientific poultry farming and management practices.
Stock position
| Breed |
White leghorn |
RIR |
Kadaknath |
Fancy |
Turkey |
Guinea Fowl |
Japanese Quail |
Grand Total |
| No. of birds |
382 |
21 |
14 |
16 |
04 |
04 |
18 |
459 |
1. Livestock Farm Practices (0+2) – III Professional year B.V.Sc. & A.H. students.
2. Livestock Production Management (4+2) – I Professional year B.V.Sc. & A.H. students.
- As a part of this course under Unit 1, General livestock management, Students are exposed to different livestock species, breeds, identification methods, dentition and age determination, housing of animals, feeding and other management practices of farm animals.
- As a part of this course under Unit 2, Fodder Production and Conservation, Students are exposed to different fodder crop seeds, fodder crops, manures and fertilizers, different irrigation methods, cultivation practices of different fodder crops and calculating the yield of fodder in the model fodder plot.
1. Livestock Farm Practices (0+2) – III Professional year B.V.Sc. & A.H. students.
- UNIT-1: General livestock management – Dr.K.Chinnamani
- UNIT-2: Fodder Production and Conservation – Dr.V.S.Mynavathi
2. Animal Nutrition (3+1) – Second Professional Year
- UNIT-1: Principles of Animal Nutrition and Feed Technology (Practicals) - Dr.N.Muthusamy
- UNIT-4: Applied Non-Ruminant Nutrition - Dr.N.Muthusamy
3. Animal Genetics and Breeding (3+1) – Second Professional Year
- UNIT-2: Principles of Animal and Population Genetics (Practicals) - Dr.P.Ezhil Vadhana
Short-term goals
- Evaluation of production and reproduction parameters of livestock and poultry
- To impart hands on training to the under graduate students on livestock Farm Practices
Long-term goals
- Conservation of local animal genetic resources of Theni and adjoining districts
- Development of new varieties of livestock and poultry to suit local agroclimatic conditions
- Study on alternative to antibiotic growth promoters in Desi birds
- Research on suitability of fodder crops for windy season, rocky and shallow soils
- Study on the performance of drip and sprinkler irrigation for fodder crops
- Identification of different natural plant species existing in the grazing lands of the campus
- Farm advisory services.
- Skill development Trainings programs for rural youth, farmers, farm women on layer, broiler, sheep, goat and cattle farming.
- Enlightening of farm activities to the farmers, school children during the exposure visit arranged by various line Departments viz., Agriculture, State bank of India, NABARD and Non-Governmental Organizations.
| S. No. |
Name of the product |
Cost |
| 1. |
Milk |
Rs. 44 / litre |
| 2. |
Colustrum |
Rs. 50 / litre |
| 3. |
Goat breeding sales (4 -6 months) |
Rs. 425 / Kg live weight |
| 4. |
Sheep breeding sales (1-2 year) |
Rs. 380 / Kg live weight |
| 5. |
Piglet (Upto 10 Kg or till weaning 42 days) |
Rs. 3000 / No. |
| 6. |
Live weight of Aseel cross bird |
Rs. 320/Kg |
| 7. |
Eggs |
|
|
White leghorn |
Rs. 4/No. |
|
RIR, Aseel, Fancy |
Rs. 7/No. |
|
Guinea fowl |
Rs. 4/No. |
|
Japanese Quail |
Rs. 2/No. |
| Name of the Faculty |
Designation |
E-mail |
Mobile# |
| CHINNAMANI,K |
PROFESSOR AND HEAD |
chinamanilpm@gmail.com |
9488021550 |
| MYNAVATHI,V.S |
ASSOCIATE PROFESSOR |
mynagri@gmail.com |
9003246345 |
| MUTHURAMALINGAM,T |
ASSOCIATE PROFESSOR |
drmuthu2024@gmail.com |
9629610163 |
| MUTHUSAMY,N |
ASSOCIATE PROFESSOR |
muthu.ann@gmail.com |
9626414346 |
| EZHIL VADHANA,P |
ASSISTANT PROFESSOR |
ezhilvadhanaa@gmail.com |
9751155651 |
The Head of the Department,
Livestock Farm Complex,
Veterinary College and Research Institute,Theni – 625 534
Phone: +91-4546-235400
E-mail: lfc-vcri-thn@tanuvas.org.in