THENMOZHI, P.G.

Designation and address
Assistant Professor, Krishi Vigyan Kendra,
Kundrakudi – 630 206, Sivagangai District.

Qualifications
M.Sc. (Food Science and Nutrition)
Ph.D. (Food Science and Nutrition )

Fields(s) of specialization
Majoring field : Home Science
Specializing field : Food Science and Nutrition
Current Projects
Project title Role in the project Fund outlay Funding agency
Entrepreneurship Development on SIVMILLK Mixture Scientist Incharge 0.30 lakhs ICAR
Completed Projects
Project title Role in the project Fund outlay Funding agency
Demonstration of Fruit processing, Vegetable carving and Preparation of paper cups and paper plats Principal investigator Rs.1.80 lakhs Integrated Child Development scheme – Kishori Sakthi Yojana Scheme – (ICSD – KSYS)
Demonstration of Value Added Products in Fruits, Vegetables and Millets. Principal investigator Rs. 4.00 lakhs Agricultural Marketing and Agri Business.
Demonstration on Mushroom Culture Co Principle Investigator Rs. 0.96 lakhs Tamil Nadu Women Development Corporation
Hands-on Demonstration on new farming technologies in Cashew Co Principle Investigator Rs. 0.9 Lakhs Directorate of Cashew nut and Cocoa Development (DCCD)
Technology Transfer Through Farm Schools Co Principle Investigator Rs. 1.0296 Lakhs Agricultural Technology Management Agency(ATMA)
Recent Research Publications
  1. Thenmozhi.P.G. (2016) Effect of storage on selected cowpea varieties, International Journal of Scientific Research. A Peer Reviewed, Referred, Refereed &Indexed International Journals. Sara Publishing Academy, vol. 5,ISSN No.2277-8179,Pg 59-63.February 2016.
  2. Thenmozhi. P.G. (2016) Effect of processing on the Antinutritional Factors of Cowpea varieties. International Journal of Home Science, A Peer Reviewed, Referred ,Refereed & Indexed International Journals. Tirupati Journal solution, vol. 2(2)ISSN No.2395-7476,Pg 01-06.April 2016
  3. Thenmozhi.P.G. ,Kumaravel.V.,and Sendurkumaran.S.(2016).Post Harvest Life of selected Grapes like Anab-e-Shahi and Thompson seedless through Modified Atmosphere Packaging and Storage. International Journal of Home science, A Peer Reviewed, Referred, Refereed & Indexed International Journals. Tirupati Journal solution, vol. 2(2) ISSN No.2395-7476, Manuscript Accepted-Ref-Hs-2-2-11.May-25,2016.
  4. Thenmozhi.P.G., Sendurkumaran.S. and Kumaravel.V., (2016) Changes in Post Harvest Life of French bean through Modified Atmosphere Packaging and StorageStudies.International Jouranal of Food Science nadNutrition., A Peer Reviewed, Referred ,Refereed & Indexed International Journals.Tirupati Journal solution, Manuscript Accepted-Food Science-Ref-1-3-18 May-30,2016.
  5. Thenmozhi. P.G., Kumaravel.V., and Vimalarani. M.(2016).Physico chemical and Microbial changes of selected Cluster beans through Modified Atmosphere Packaging and Storage. International Journal of Food Science and Nutrition. A Peer Reviewed, Referred, Refereed & Indexed International Journals. Tirupati Journal solution, Manuscript Accepted-Food Science-Ref-1-3-20, May-30, 2016.
Honours & Awards

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