LIVESTOCK RESEARCH STATION, KATTUPAKKAM
RESEARCH ACHIEVEMENTS
The strain was released in the year 1995. It is an important meat breed in India. The strain is fast growing, easy to handle, suitable for wide range of conditions and comparatively resistant to diseases.
The mature ram and ewe weigh 22 and 21.1 kg respectively. The skin of Kattupakkam Red Sheep is preferred in tanning industry due to better gains in the finished leather.The meat of the strain is finely textured, tender with a pleasant meaty odour and flavour.
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Kattupakkam White Pig is a strain developed as a result of two decades of research by selective breeding. It is highly prolific, fast growing, easy to handle and has the capacity to produce two farrowings/sow/year. They are regular breeders and attain maturity at the age of 8 to 9 months.
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On an average, more than 40% increase in body weight is observed over the local goats.
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Performance particulars (as on 31.01.2002) |
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1. |
Average feed intake (crumbled pellet) |
2.50 kg/bird/day |
2. |
Average green fodder intake (Stylo) |
2.50 kg/bird/day |
3. |
Average water intake |
14 lit./bird/day |
4. |
Average body weight |
125 kg |
5. |
Average height |
8.5 feet |
6. |
Average pepples intake |
50 g/bird/day |
7. |
Average egg weight |
1158.92 g |

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DUROC PIG |
LANDRACE PIG |











